Indigenous populations from Latin America will gather in Mexico City from 6 to 10 March. The event is organized by Slow Food "Terra Madre Indigena - Los Pueblos Abya Yala" 80 delegates are expected from Mexico, Bolivia, Brazil, Chile, Colombia, Guatemala, Ecuador and Nicaragua.
The last two days will be open to the public, who will be able to participate for free in conferences and tastings on indigenous cuisine and visit the stands of local producers.