Michal Bouton bakes you a fragrant and addictive yeast treat, which will be successful even for novice bakers. The sweet round buns are small, but they are disgusting.
It is recommended to snack on them with good jam, butter, or any other spread you feel like. If you don't have grappa to soak the raisins in, any cognac or brandy will do just fine. Ingredients for 12 units: 500 grams of flour 10 grams of dry yeast 60 grams of sugar 5 grams of salt 20 grams of oil 1 egg 200-250 ml of water.