[HIGHLIGHTS] Spicy carnival creation: Austrians serve “Krapfen burgers” – crazy good or is it going too far?

Austrian restaurant (Le)Burger has created a donut burger. Instead of apricot jam, there is a beef patty with camembert in the donut, which is cut in half.

The snack is available in three versions: with beef, with chicken schnitzel and vegetarian, with zucchini patty. Anyone who dares can try theDonut from February 12th to 18th in all (Le?)Burger branches in Austria. The price is 5.90 euros.