Spring is approaching and that's why we have Mexican rice salad. This dish combines the hearty warmth of cooked rice with the freshness of crunchy vegetables and bold spices.
Perfect as a side dish or as a main dish for warm days, this authentic recipe slowly ushers in spring. The salad can be varied with different ingredients. It not only brings variety to the menu, but also shows the diversity and richness of Mexican cuisine. The vegan Chili Con Tofu offers an extraordinary taste experience, which develops a special depth of flavor through the use of chocolate.