Sugary-sweet basic recipe: Simple heart waffles, baked with love in just a few minutes. In contrast to the original Belgian waffle, the batter here is very thin.
This makes the waffles relatively flat, but airy and fluffy. Whether plain, covered with a thin layer of powdered sugar, or garnished with a large dollop of whipped cream, a scoop of creamy vanilla ice cream and hot cherries - the lightning-fast heart waffle hearts taste simply delicious.