Kataif is one of the well-known and delicious desserts that we like to make throughout the year. The local Arab cuisine reaches its peak during Ramadan.
Kataif/Asaf Ambram is published by Galil, in collaboration with the Galil company. For the dough: 1 cup sifted flour 1 teaspoon of yeast 1 cup of milk For the filling: 200 grams of goat cheese or grated mozzarella A little butter for greasing the pan and frying For sugar syrup: 1 cups of water 2 cups of sugar 1/2 lemon.