Sweets from the north: the juicy Franzbrötchen are so easy to bake. Sweet yeast pastries and airy Danish pastries can also be enjoyed wonderfully with a steaming hot drink.
For about twelve French rolls you need: 500 g wheat flour 80g sugar 70g butter 275 ml milk 1 cube of fresh yeast (about 40 grams) 1 pinch of salt. For the cinnamon filling: 100 g butter (soft) 80g Sugar 2 packets of vanilla sugar 3 tsp cinnamon 2 Table spoons of milk.