Ten types of fruits and vegetables that don't need to be peeled. Folic acid, vitamins and minerals make beetroot a particularly healthy tuber.

85 percent of the healthy ingredients are located directly under the peel of carrots. Persimmons can also be eaten with the peel on without any problems. But wash them well before consumption and remove the green and stalk. The core of the Sharon fruit is also edible. The peel of figs is soft and can be eaten without hesitation. Only if it is damaged should you remove the affected part. The vegetables taste particularly delicious from the oven.