The bee sting tarte flambée satisfies the craving for the time-consuming classic cake. Vanilla cream: 400 ml milk 30g sugar 20g honey 1 pinch of salt 1 packet of vanilla pudding powder.
30 g almonds, sliced 25g honey 7g powdered sugar optional: Honey powdered sugar. Bake for 20 minutes at 180°C. Finally, garnish with a little honey and powdered sugar to taste. Bon appetit. My news The wave of bankruptcies continues: cult beverage manufacturer is insolvent. The latest forecast for Easter Sunday is a blast.