The best spaghetti at Öko-Test – organic products completely disappoint. Two thirds of the noodles in the test were rated “very good” These are the best spaghetti: a proper Bolognese, a real Italian carbonara or fried vegetables.
In contrast to the test from three years ago, the spaghetti manufacturers have also managed to use significantly fewer pesticides for their products. Pesticides or active ingredients were only detected in eight of the 37 spaghetti tested. When it comes to spaghetti, you should also pay attention to how it processed at home.