The Chocolate World Cup is back in Toulouse for its second edition. Several trophies will reward the best creations, after examination by a meticulous jury.
A first “junior” title was awarded this Friday with the coronation of Lilian Pensuet in the best apprentice category. The best chocolate maker in the Apprentice World is from Occitanie! Congratulations to Lilian pensuet and all of her... Published by Guillaume De Almeida Chaves on Friday March 8, 2024.