The secret of Irish stew – little effort, lots of enjoyment for a pleasant stomach feeling. This recipe shows you how to prepare the hearty delicacy with meat, potatoes, vegetables and beer.
Irish cuisine is characterized by its down-to-earth nature and its use of fresh, high-quality ingredients. The traditional dishes reflect the island's history and lifestyle, with many recipes having passed down generations. For three portions of Irish Stew you need these ingredients: 40 ml cooking oil 500 g beef goulash 100 g onions, diced 200g carrots, diced 350 g potatoes, diced 1.5 teaspoons thyme, dried 2 cloves of garlic, finely chopped 1 tsp salt 0.5 tsp pepper 500 ml beef broth 500 ml dark Irish beer (e.g. Guinness) parsley to taste.