The Viking pot with meatballs is an enjoyable adventure for young and old. The hearty seasoned meatballs in a creamy sauce with peas and carrots are reminiscent of a hidden treasure waiting to be discovered.
The Viking pot is quick and easy to prepare: Knead the minced meat with pepper, salt, paprika powder, mustard and egg. Add frozen vegetables and simmer for five minutes. Add cream and cream cheese to the sauce. Garnish with freshly chopped parsley if desired and serve with pasta, rice or potatoes.