These mini grilled roulade skewers are a must-have for your grill party. Tender beef roulades have to braise for at least 90 minutes until they practically fall apart in your mouth.
The hearty food is more suitable for the cold season, with the powerful side dishes (dumplings and red cabbage) But we don't want to miss out on the delicious taste even in summer and simply put our Roulades on the grill. Classically filled, but cooked in a modern way.