These okonomiyaki muffins are delicious mini Japanese pancakes. We transform the trendy pancake from Japan into handy muffins.
Bonito flakes (Japanese: Katsuobushi) are extremely thin, smoked and dried fish flakes of the bonito fish. The shaved flakes are often used to make dashi stock (for ramen) or as a topping for Japanese pancakes (okonomiciyaki) The preparation is simple: Preheat oven to 180 °C bottom/top heat. Add pointed cabbage, carrots, shrimp, spring onion, ginger and sesame oil.