This is how classic red cabbage is made using Grandma's secret recipe. Rotkohl is a traditional German dish that is served with many festive dishes such as Christmas or St.
Martin's goose, duck or roast pork. Red cabbage is usually sweet and sour and has an intense taste and usually tastes even better the next day - grandma already knew that. Simply Tasty's new WhatsApp channel is here! There are more delicious recipes, creative cooking ideas and tips on our new Whatsapp channel.