Tyler Florence, who stars on the Food Network, recently shared his recipe for making creamy and perfect mashed potatoes. The TV chef reveals that the way we boil potatoes is wrong - and that boiling them in water is a mistake.
Want to try the perfect dairy mashed potatoes recipe? Here it is: Ingredients: eight medium-sized "Yukon Gold" potatoes (the substitute in Israel is red or "Rata" potatoes, since they have a similar amount of starch) 450 ml of milk 450ml of double cream. Sage Rosemary Thyme One bay leaf One tablespoon of butter One tablespoon. of mustard One tablespoons of olive oil Salt and pepper and mix.