This oriental couscous salad with mint tea is your perfect lunch. For a particularly aromatic taste, the Couscous is not soaked in vegetable broth, but in peppermint tea.
The preparation is simple: Bring water to the boil and let the tea bags steep in it for 5 minutes. Tip: The salad becomes truly authentic with large amounts of flat-leaf parsley and mint. The parsley leaves can be left whole and not chop them finely. The Parsley stems can be used. And if you can't get enough of delicious recipe ideas, you can easily sign up for the Simply Tasty newsletter.