This sweet semolina casserole with cherries brings back childhood memories. Hard or soft - which semolina for what? In our recipe we leave it to you to decide whichSemolina is right for you.
For a softer, spoonable casseroles, soft wheat semolina is better. If you want to enjoy a semolinacasserole. with bite and flavor, then use durum wheat. semolina. For example, polenta is made from corn semolina If you. want a sweet and simple recipe, try one of the following recipes: These grilled peaches with thyme yoghurt and honey.