Asparagus is considered a particularly healthy, although not exactly cheap, vegetable. It is advisable to buy the vegetables fresh and, if possible, process them on the day of purchase.
Well-peeled and cooked asparagus tastes simply delicious with parsley potatoes and hollandaise sauce, among other things. When it comes to white as paragus, you cannot avoid peeling the spears thoroughly. The peel is very rich in fiber and tastes extremely bitter, which would make the vegetable completely inedible.