Tortellini alla Panna or in ham and cream sauce taste like your favorite Italian restaurant. The tender tortellini in a creamy cream sauce with ham are simply delicious and can be whipped up in just 15 minutes.
For three portions of the pasta dish you need these ingredients: 2 egg yolks 100 g Parmesan, grated 200 ml whipped cream 1 pinch of nutmeg 200 g cooked ham 20g butter 1 tsp salt 500 g Tortellini (refrigerated)