Tradition meets exotic: Grandma's cabbage rolls in Asian fusion. Cabbage is a versatile vegetable used in numerous culinary traditions around the world.
Different fillings are available for a delicious variation - from a hearty mixture of minced meat, vegetables and spices to a vegan alternative with a delicious chestnut filling. Baked Chinese Cabbage with Chicken and Pork and Chinese C cabbage Gyoza are fantastic options that highlight the versatility of this vegetable. There are more delicious recipes, creative cooking ideas and tips on our new Whatsapp channel.