"Échappées belles" sets out to discover the gastronomy of the capital of Campania: Naples. Chef Anto, a specialist in African cuisine, rediscovers traditional Neapolitan pizza through the greatest local pizzaïolos.
The report reveals the country in all its glory, through simple and regional products."Beautiful escapes. Naples gourmande", at 21 p.m., on France 5. Back to the page you came from.