TRAVELS. Pizza mamma mia!
"Beautiful escapes. Naples gourmande", at 21 p.m., on France 5. For this issue, "Échappées belles" sets out to discover the gastronomy of the capital of Campania: Naples. Chef Anto, a specialist in African cuisine, rediscovers traditional Neapolitan pizza through the greatest local pizzaïolos, in one of the most agricultural regions of Italy. Beyond this pizza famous throughout the world, it is a whole cuisine that is honored. From the classic Neapolitan stew accompanied by its pasta to the best seafood dishes in the city, this report reveals the country in all its glory, through simple and regional products.
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