Warm up in American style: broccoli cheddar soup for cold days. The soup combines the best of both worlds - crunchy vegetables and melty cheese in a creamy base.
Other vegetables such as potatoes, mushrooms or even roasted cauliflower can be paired with the soup to incorporate additional flavors. A touch of herbs such as thyme or an additional pinch of nutmeg can further enrich the taste of the soup. You can swap the cheddar with any cheese, such as Parmesan, Gouda, Havarti or a combination of different cheeses.