Whether it's New Year's Eve or not, these hats made from yeast dough are also a hit in the New Year. Can you still remember our Greek theme week in the summer? There was not only gyros, but also a really good bean soup, which is considered the national dish of the Greeks: Fasolada.
Or maybe you would prefer something truly Bavarian? No problem – of course a themed week around Oktoberfest couldn’t be missed. My personal favorite: This cheesy cheeseburger pasta casserole comes with lots of gherkins on top.