There are three simple ingredients that can take the taste of almost any food to a new level. If salt is missing in a dish, then it usually does not taste good.
Sugar is not only sweet, but also a flavor enhancer. Butter is like a gentle melt that covers food and caresses our taste buds. Overconsumption of salt can increase blood pressure and the risk of stomach cancer. It is important to remember that salt and sugar should be used wisely to improve the flavor of the dish, but not to overwhelm it.