“I wouldn’t have expected it on the train’: Sylt visitor discovers a legend who is more familiar in a different outfit. Jürgen Gosch quit his job as a bricklayer to move to Sylt and sell eels on the beach.
In 1967 he started the Gosch fish restaurant chain, which everyone knows today, especially in the north. At some prices, some find his Gosch snack chain irresistible, while others turn up their noses at the competition.