David Jacquot will represent the Oise at the French… pizza Championship. The pizza maker from Essuiles-Saint-Rimault tries his luck for the 5th time on March 13 and 14 at the Porte de Versailles, in Paris.
“It’s 100% homemade, the dough of course, but also the sauces and toppings. Everything is made with local products, and if possible organic,” explains David Jacquot with pride. Subscribe Already subscribed? To log in, click here.