7 delicacies from Austria that are only available at Easter. Easter lamb is as much a part of an Easter celebration in Austria as colored eggs.
The Easter patch is actually just bread that hasn't been formed into a loaf, but has simply been rolled out flat on a baking sheet. The Osterpinze is a Styrian specialty. It is just one of eleven sweet dishes from Styria that you absolutely have to try. However, these are onlyavailable at Easter, while the others are available all year round.