A starred restaurant offers the customer to choose the amount of their bill. Georgiana Viou, chef of the Rouge restaurant in Nîmes, is setting up a unique ephemeral operation.
For one month, from March 13 to April 11, every Wednesday and Thursday at dinner, Rouge customers will have the opportunity to estimate the cost of their meal. He is free to pay the bill that he deems appropriate at the end of his tasting - at least 50% of the price of the menus.