Some managers of Paris restaurants anticipated the blockade of the capital wanted by the farmers. But many are stocking up in anticipation of delivery difficulties.
“Those who don't worry are those who only work with frozen foods,” says one manager of a bistro in the 5th arrondissement of Paris, La Petite Périgourdine. For his fruits and vegetables, the manager sources his supplies from the National Interest Market (MIN), threatened by siege by farmers.