Arnaud Donckele, three-star chef: “Sunday meals are deeply French”. Triple-starred in Paris and Saint-Tropez, he discovered the smells and tastes of the farm at a very young age.
He is clearly one of the best chefs on the planet. La Vague d'or was even ranked the best restaurant in the world by the Liste guide, tied with six other restaurants, including that of Guy Savoy at the Monnaie de Paris.