[HIGHLIGHTS] Beauvais: we visited the ultra-modern kitchens of the Foodlab, where we prepare the dishes of tomorrow

Beauvais' Foodlab has just opened its doors within the walls of UniLaSalle University. It is an educational tool for research and development and production in the agri-food sector.

Rémy Degrolard and Mélissa Bertin are the first users of the equipment, which opened in December. They specialize in the creation and production of ready-made meals “to reduce digestive disorders, particularly irritable bowel” The opening of the Foodlab in Beauvais is decisive in the development of our activity.