Bocuse or the art of not displeasing. The house of Collonges-au-Mont-d’Or celebrates its centenary.
The opportunity to see what's going on there, six years after the death of "Monsieur Paul" The barrel organ serenade dedicated to the occasion, which the entire restaurant enjoys, enchanted the trio. As well as the VGE soup, the Fernand Point French fishing sole fillet and everything in between. New dishes have been slipped onto the menu frozen in marble and crème fraîche.