Lyon butcher-caterer Vessière saw one of its points of sale closed for hygiene reasons on Tuesday, following a prefectural inspection. The report mentions the presence of cockroaches and rodent droppings, as well as poor food storage and preservation conditions.
The business will have to carry out major work to be able to reopen, including training of staff in hygiene rules. After which, only, the business can request its reopening, which will require a new visit and a favorable opinion.