Easter 2024: ten new chocolatiers in Paris to find eggs and other sweets. Spotlight on ten stores opened no more than three years ago.
Download the Le Figaro Cuisine app and discover the best recipes for Easter. The “youngest talent”: William Artigue, 31, shapes candies, bars and competition bars from Nicolas Berger's couverture chocolate (yum, that walnut praline!), but also extra fruit jellies with fresh vegetables.