Focaccia is a delicious, spongy and alveolate flatbread, which triumphs wherever it goes. We present a very simple method to make focaccia without kneading, based on a recipe from the famous YouTube chef Esbieta.
With this dough we use two tools available to anyone: time and the cold of the refrigerator. Of course, this type of bread requires a very high temperature in the oven; Get organized and do other things later for the whole week on the day you get around to it.