Giant boar on the run for months: hunters shoot exceptional wild boar. Munich's Sebastian Senge finally scored the goal.
After breaking up and removing the internal organs at the hunting lodge, the giant boar now ends up at the butcher. In the spirit of sustainable use of the animal, meat and sausage are made from it. For confidential support call the Samaritans in the UK on 08457 90 90 90 or visit a local Samaritans branch, see www.samaritans.org for details.