Grilled teriyaki chicken: a rainy weekend delight | Israel Hayom. The heart of this dish lies in the homemade Teriyaki sauce.
The sauce not only gives the chicken mouth-watering flavors, but also adds another facet to be proud of to your culinary skills. Keep leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2-3 months. Reheat on a preheated grill or in the oven to 175° until heated.