Focaccia is a flat-baked bread that has its origins in Italy and is certainly one of the most famous loaves in the world. Traditionally it is made from a yeast dough that is refined with olive oil, salt and herbs.
If you don't have the time or desire to wait for a focaccia with homemade yeast dough, you can use this ingenious quick recipe from Simply Tasty editor Sandra. Simply perfect for anyone who craves oven-fresh bread with a Mediterranean flair, but doesn't have time for long kneading.