In Megève, chef Julien Gatillon triples the stakes. After their restaurant Nous, the thirty-year-old chef and his wife Sonia inaugurated Vous et Anata.
On the ground floor: Anata, 100% Japanese cuisine, twelve seats at the counter, with... This article is reserved for subscribers. You have 74% left to discover. Flash sale €4.49/month for 12 months I ENJOY IT Already subscribed? Log in.