In Monserrat, 25 years of a ‘seriously Italian’ restaurant where you can eat chorizo and chicory ravioli. Claudio D'Oro remembers with feeling his mother Francisca (Sicilian), his father Francisco (Campano) and his maternal grandparents (Maria and Gabriel) who emigrated to Argentina to build a better future.
They never lost their culinary customs, on the contrary, they maintained and strengthened them to appease the “long distance”