In Montreuil, school catering becomes public: “We are not here to fatten the CAC 40” “Soup is an easy way for children to eat vegetables,” says Valérie Micheau, catering and school life manager in the town. “I heard that it was more ecological than before,’ even announces a CM2 student.
The municipality implemented a reflection launched in 2019 to “initiate a return of public control in collective catering’