In Paris, the best worker in France Christophe Haton revolutionizes… quiche. In his counter called Haton-nous, opened on rue de Liège (8th arrondissement), this chef trainer at the Ferrandi Paris gastronomy school brings quiche to life.
He has passed through beautiful establishments like Gérard Vié's Trois marches (two stars) in Versailles (Yvelines) and won the prestigious title of best worker.