In Paris, we eat seafood in sauce right on the tablecloth, a concept from the United States. Spiced seafood eaten with an apron and gloves has tens of thousands of views on social media.
The idea is to compose your combo by choosing the seafood, the sauce (Cajun, garlic, or pepper and mustard) and the level of chili. Everything comes in a plastic bag specially designed for this type of food and is placed on the paper tablecloth. The concept comes from the U.S. and the founders imported it to Europe.