In Saint-Vrain, a century-old restaurant under threat. Weakened by financial difficulties since the Covid-19 crisis, but also by a staff shortage and the sudden death of the head chef.
Steve Choperena, the son of manager Annick Blondelle, has just launched an online prize pool. A call for help and generosity which aims to pay at least the February rent, in order to avoid permanent closure. In around ten days, around thirty people have already contributed 1,800 euros.