La Gauloise, a restaurant to include in your repertoire. The food is good, with traditional dishes and perfect service led by the owner, Grégory Millot.
A joy to see an establishment fully booked on a Friday lunchtime and to see the satisfaction of the customers on their faces. The recipe is simple: cook good food and offer welcoming, attentive service throughout the meal. You can choose the à la carte menu, starter/main course or main course/dessert: €38, or 3 courses: €48, with an impressive variety.