New Brunswick is the only province in North America that recognizes French and English as official languages. With this unique geography, New Brunswick can boast of a diverse culinary scene.
Seafood products of course occupy pride of place, with lobster featured, which can be enjoyed in a thousand and one ways. Savor a toasted brioche coating a delicious mixture of lobster salad. While several innovative restaurants offer a twist on classics, a simple pan-fried scallop served in a seaside cabin is enough to make your water!