Manu Payet loves cooking, especially rougaille sausages from his native island, Reunion. At 48, he has gained in maturity but has lost nothing in lightness or spontaneity.
At the moment, as he is on tour with his show “Emmanuel 2’, the comedian, actor, director and radio host has less time to get cooking. He still agreed to answer our greedy questions in depth. Is food important to you? Subscribe Already subscribed? To log in, click here.